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Peach Upside-Down Cake
Enjoy this wonderful cake with a cup of your favorite coffee. It is light, not too sweet and low-cholesterol.
3 tablespoons unsalted butter
1/3 cup lightly packed light or dark brown sugar
2 cups peeled, sliced ripe peaches
1/3 cup chopped slivered almonds or coarsely chopped walnuts
1/4 cup canola oil
3/4 cup raw sugar
Batter
1 egg + 2 egg whites, or 4 egg whites
2/4 cup light sour cream, or Sour Supreme soy sour cream by Tofutti (can be found in health stores)
1 teaspoon vanilla
1 1/2 cups whole wheat or unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
Melt 3 tablespoons of butter in a small saucepan over low heat and add the brown sugar. Pour into a 9 – inch deep-dish pie dish, or a square baking pan. Spread mixture evenly.
Arrange sliced peaches on top in a single layer and sprinkle peaches with chopped nuts.
Prepare the batter:
Cream 1/4 cup of oil with the sugar in a large mixing bowl. Beat in the eggs, one at a time, with an electric mixer. Stir in the sour cream and vanilla. Sift the flour, baking powder, baking soda, salt, and nutmeg together and add to the batter. Stir until well-mixed.
Spread the batter over the peaches. Bake at 350 F for approximately 45 minutes. Run a knife around the edges. Place a large plate on top of cake and quickly invert the cake.
Cool for approximately 15 minutes so that the juices soak into the cake.
More About Peach Upside Down Cake
Peach Upside Down Cake is a delightful dessert that goes well with many meals including breakfast. This is a nice dessert to make for a loved one or for a date! Peach Upside Down Cake is on the lighter side of desserts and is not incredibly rich.
Other Articles in Dessert Recipes
 Peach Upside-Down Cake
Decadent Chocolate Mousse
Delightful Lemon Cake
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