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Mahi Mahi Tacos
These are delicious and easy to make.
1/2 lb. Mahi Mahi fillets (per person) cut into approximately 4 long strips (Tip: Costco has frozen wild Mahi Mahi fillets individually packaged. Each is about 1/2 lb.)
1. Heat grill and baste with olive oil spray (or similar)
2. Brush Mahi Mahi with marinade
3. When grill is hot, place Mahi Mahi on grill and turn after about 4 minutes. Brush on more marinade and cook another 5 minutes or so.
Mahi Mahi Marinade
1/4 Cup extra virgin olive oil
1/2 teaspoon salt (Kosher salt has the best flavor)
1/4 teaspoon freshly ground pepper
Juice from 1/2 a lemon
Mix together with a wire whisk or fork
Serve fish on a heated flour tortilla brushed with marinade and top with fresh salsa.
Mahi Mahi Taco Salsa
2 ripe tomatoes (seeds removed)
1 Cup fresh cilantro roughly chopped
1/2 Cup diced red onion
1 Tablespoon fresh lime or lemon juice
